Gazpacho | Philips 
  This cold summer soup can be served as a starter or a refreshing snack during a hot day. 
  Servings 4 persons
 Preparation time 0 minutes
 Cooking time: 23 minutes
 
   Ingredients 
  - 200 g cucumber
  - 500 g peeled tomatoes (can or fresh)
  - 3 garlic cloves
  - 100 g red pepper
  - 100 g red onion
  - 100 ml white wine vinegar
  - 100 ml olive oil
  - 1 tsp ground pepper salt
  
  View recipe