Potato Gratin | Philips
Simple but chic
Servings 4 persons
Cooking time: 90 minutes
Ingredients
- 1 kg waxy potatoes, peeled and halved
- 100 ml milk
- 125 ml cream
- 1 clove garlic, crushed
- freshly ground black pepper
- 100 g gruyère, grated
- - oven dish, greased
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