Roast Potatoes With Tuna | Philips 
  Main course  –  2 portions 
  Servings 2 persons
 Preparation time 10 minutes
 Cooking time: 30 minutes
 
   Ingredients 
  - 4 starchy potatoes, approximately 125 g each
  - ½ tablespoon olive oil
  - 1 can of tuna in oil, drained
  - 2 tablespoons (Greek) yoghurt
  - 1 teaspoon chili powder
  - 1 green onion, finely sliced into rings
  - Freshly ground black pepper
  - 1 tablespoon capers
  
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