Thai Fish Cakes With Mango Salsa | Philips 
  Main course – 4 portions 
  Servings 4 persons
 Preparation time 20 minutes
 Cooking time: 14 minutes
 
   Ingredients 
  - 1 ripe mango
  - 1½ teaspoons red chili paste
  - 3 tablespoons fresh coriander or flat leaf parsley
  - Juice and zest of 1 lime
  - 500 g white fish fillet (cod, tilapia, pangasius, pollack)
  - 1 egg
  - 1 green onion, finely chopped
  - 50 g ground coconut
  
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