This compote is a great dessert,
especially served with some vanilla ice
- 600 g bananas
- 550 ml water
- Peel the bananas and cut into slices.
- Place all of the ingredients into the soup maker and add 550 ml water. Close the lid and select the compote program.
- When the program is ready, press the manual blending function shortly for one or two times. You can drain some of the liquid before blending to get a thicker consistency.
- Open the lid. Serve, dusted with cinnamon, as an accompaniment to pancakes, ice cream or cake.